Mizithra Browned Butter Pasta Recipe
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Mizithra Browned Butter Pasta

By: Donna  
"The mizithra cheese adds a unique taste to this yummy dish!"

Rating: This weblink has been rated 68 times with an average star rating of 4.7 Read Reviews (60)

Rate/Review | 1,190 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 1 cup butter
  • 3/4 pound Mizithra cheese

Directions

  1. Cook pasta in large pot of salted, boiling water until al dente. Drain.
  2. When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 32.9g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Caressa 
Excellent! The only change I would suggest is to cook the butter until a caramel brown, let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by LLELLIOTT 
I'm going to make this tonight for Valentine's Day. Trader Joes sells the Mizthra cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by DIGITALBLISTER 
This is the famous dish which legend tells us was eaten by Homer while writing his epics.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by GRACEEZ 
Incredible !!! The SPAGHETTI FACTORY sells the Mizthra cheese in 8 oz. bags for about $4 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by STEPHANIE SCHMIDT 
This dish is served a t the famous spaghetti factory in San Diego. My husband loved it so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by stamarex 
I make this with pine nuts and green peas, I also brown garlic in the butter before adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by PureIce23 Supporting Member (Click to learn more about Supporting Membership)
OMG! This dish is so good! I am Greek and grew up eatting my pasta with grated myzithra. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Mommy(24-7) 
So simple and delicious! But do be sure the brown the butter (to a nut brown color). I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by MARI BOYD 
We are also fans of the Spaghetti Factory in San Diego. This recipe is wonderful and simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by MJCNELSON 
The spaghetti factory in Portland, OR serves this... it's great with chicken marsala! Yum MORE

 
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