I really liked that these werent loaded down with mayo or even sour cream. However, the amounts were so vague. I used 1 large peeled English cucumber. For the salt I tried 1/4 tsp. It yielded a scant 1/4 tsp of water. I thought they tasted to salty and briefly rinsed them. In either case make sure to dry them very well, as to not water down the sour cream. I only had dry dill and used a 1/2 tsp. That seemed like a fine amount. If I make again I will skip the salting part and just add salt to taste. It gave the cucumbers too much of a limp texture, unless fresh garden cucumbers work best with this method.
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I really liked that these werent loaded down with mayo or even sour cream. However, the...