Reviewed: Sep. 2, 2001

Great recipe. I made meatballs, so I added fresh onion and garlic as well as oregano. After browning, I dropped them in Nanny's Spaghetti Sauce (also from this site and fantastic!) and let them finish cooking in the sauce. Terrific! Thanks.

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HOLLYGOLIGHTLY

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Reviewed: Jul. 29, 2001

This recipe was excellent, all of my guests raved about the flavor. I changed the spices a little (added a little garlic and a little more onion)but would definately make this again. I just emailed the recipe to my mother who loved the burgers too!

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KELLY66

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Reviewed: Jul. 16, 2001

They were definitely easy to make but I felt they were a bit bland for my palette the kids loved them though.

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JPCHACKO

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Reviewed: Jul. 3, 2001

I made the meatballs and they were great! Everyone loved them even my picky eaters. I added 2 cloves of chopped garlic and italian seasoning and added them to spaghetti sauce. I used the slow cooker spaghetti sauce recipe from this site. Great combination!

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GARLICKE

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Reviewed: Mar. 18, 2001

I think this is an excellent way to take advantage of hamburger when it's on sale! The freezing part is what I LOVE! My husband and 4 children all love any type of meatloaf, meatballs, or hamburgers. With this recipe you can add more seasonings to the likings, and the possibilities are endless! A 5 star in our house!

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JOYCE

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

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Reviewed: Feb. 26, 2001

This is a good, simple recipe. Great time saver if you make a big batch and freeze.

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MRSO

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Reviewed: Feb. 3, 2001

This meatloaf was Excellent. Two thumbs up. My family loved it!!!

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Jennifer

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Reviewed: Jan. 11, 2001

We had a spur of the moment get-together a couple days after Christmas (6 kids and mates plus 9 grandchildren)Recipes.com to the rescue. Everybody raved over these meatballs. Even my son-in-law who is a chef by trade. Made extra and froze a meatloaf for later. Hats off and thanks to Mr Gerry.

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MONA B. YEAGER

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Reviewed: Nov. 9, 2000

I made up the meatball version and froze them for taking on vacation. All I had to do was thaw and simmer in a jar of spaghetti sauce for great meatball sandwiches.

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Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 28, 2000

Very good recipe since you can adapt it for your needs

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OLD_NEWS

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Reviewed: May 19, 2000

I made the meatballs .They were good. Next time though I would probably add some garlic and italian seasoning. I also baked them in the oven instead of frying them. My husband loved them. I will definetly try the burgers and meatloaf in the future.

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MOLSON7

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Reviewed: May 19, 2000

I like this recipe because it is a 3 in one... I was looking for a recipe that I already had all the ingredients for and could make quickly and easily... I'll definately keep this for future use!!!

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