Made this mixture into meatballs and I thought they were very moist and pretty good! I simmered mine on low in sauce for flavours to blend together for about an hour instead of the rec. time of 15-20 min. Great base recipe. THX.

I wanted to like this recipe for meatballs but felt they were dry. I followed the recipe except for subbing a small amount of sausage in place of the ground beef plus added a dash of italian seasonings and 1 clove of crushed garlic. I also browned mine slightly in a olive oil then cooked in sauce. Mine did NOT cook in 15 - 20 minutes in sauce, more like 1 1/4 hours on low heat as not to burn the sauce or meat. I will try this mixture for burgers next.

This is a great basic recipe, however, I always add some italian seasoning, italian style bread crumbs, egg and my secret to moist, very flavorful meatballs is sour cream. The family loves it, and has been requested at family gatherings over and over!

Great! I made meatballs and even my picky eater ate them up. I will use this recipe again.

This isn't the best recipe. The ingredients took away the taste of the hamburger. Also I didn't like the consistency of the hamburger patty. It was too soft for my family’s liking.

GOOD

excellent - made it with one half ground pork, one half beef.

This recipe was so easy, quick and simple. I luved it!

Good basic recipe. I bake my meatballs at 400F for 10-15 mins.

My picky daughter professes to hate meatloaf but these were the best burgers she's ever eaten???? We all loved them, they are so simple to make.

I made this mixture for meatballs the day before and what an easy dinner. A jar of good marinara and boiled some noodles--delicious! Everyone in the family loved them from 2 to 32! I think maybe making them the night before and refrigerating them actually helped them to stay together. I didn't use the soaked white bread, I just made whole wheat bread crumbs and threw those in. Quick, easy, and delicious.

i had doubts about the steak sauce, but since my husband loves steak sauce, i thought i'd give it a try. i also used bread crumbs instead of soaked slices of bread. i made this for meatballs, and simmered them in marinara. they didn't fall apart, but they were awfully mushy. i won't make this again.

Sensational! I used half ground beef, half ground turkey and worcestershire sauce instead of steak (same difference really - just what I had on hand). Also I toasted the bread then processed it lightly for breadcrumbs and added a bit of milk to make up the liquids difference. These were SO GOOD, I was eating them out of the pan, barely managed to get a few dozen (small ones) put up in the freezer. These don't even need sauce but I'm sure they'll be fabulous simmered in a nice marinara, alhtough I've been dreaming about them in brown sauce over mashed potatoes....

The meatballs were excellent! I have always had bad luck in the past because I never liked the texture or taste of all those breadcrumbs, but soaking bread in milk then mixing it in fixed all that! I didn't use the Romano cheese because I'm on a budget, I just used Parmesan and it was still great! I also added a packet of the dry Ranch seasoning! (stolen from the BBQ cola meatball recipe!) excellent!

Excellent Meatloaf! *NOTE: Add 30-40 minutes to cooking time if you are using a drip-rack or broiling pan (to cut down on fat content).

I used part of the ketchup and steak sauce for the meatballs. They turned out very moist and flavorful. For the meatloaf, I'd suggest adding a lot more ketchup, particularly on top for the baking.

I made the meat loaf but used ground turkey instead of ground beef and it was delicious. My 24 year old son said "Mom this was really good".