Mixture for Meatballs, Meatloaf or Burgers Recipe
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Mixture for Meatballs, Meatloaf or Burgers

By: PETEIYC  
"These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)"

Rating: This weblink has been rated 154 times with an average star rating of 4.3 Read Reviews (112)

Rate/Review | 8,040 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
  • 3 eggs
  • 1/2 cup grated Romano cheese
  • 1 teaspoon dried parsley
  • 1/4 cup minced onion (optional)
  • salt and pepper to taste
  • 3 tablespoons ketchup
  • 4 tablespoons steak sauce

Directions

  1. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
  2. For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
  3. For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.
  4. For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 30.6g | Cholesterol: 163mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by RABERNET 
This is a wonderful recipe, and it's now my favorite recipe for meatloaf. The only thing that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by MOLSON7 
I made the meatballs .They were good. Next time though I would probably add some garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by KEFETZ 
This is a great recipe. But instead of using the bread, I used Italian seasoned bread crumbs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by BABYGIRL30S 
The meatballs were excellent! I have always had bad luck in the past because I never liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by LYNNIEMILANO 
Sensational! I used half ground beef, half ground turkey and worcestershire sauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by Noodles 
I made this recipe exactly as was written except I did not use the optional onions. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Draft 
Excellent Meatloaf! *NOTE: Add 30-40 minutes to cooking time if you are using a drip-rack or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Kristen 
NOT great... they don't hold together well at all-- I tried both frying and in the oven and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by kimba 
Great recipe! I made the meatballs and hamburger-didn't try the meatloaf yet. I added garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by GodivaGirl 
I wanted to like this recipe for meatballs but felt they were dry. I followed the recipe... MORE

 
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