I think this is one of the prettiest salad's I've ever made. It is very tasty also! Think you for the recipe!

I have made this several times now, including last night to go with our crockpot chicken and mashed potatoes. I am only giving it four stars because when I followed the recipe the first time I made it, I almost gagged from the all the sugar! I also had to throw the whole thing out (and, I get real upset when I have to waste food.) I've found that 1 or 1 or 2 tablespoons of sugar is more than enough for this dish (depends on your own taste). All in all, though, it's a very tasty and easy recipe to make, and the real winner is, I can make it up the night before, and just stick it into the fridge. I did this, while preparing the chicken for the crockpot, and peeling and cutting up potatoes to put into a pot of ice cold water, which I then put all into the fridge. It was worth getting 40 minutes less sleep, when I could have a stress-free day at work, and driving home...everything was already done, and waiting for me, the chicken was just about cooked to perfection, and all I had to do was get the potatoes on the stove. I love meals like that! :>D

I agree that this recipe is on the sweet side. It reminds me of a 3-bean or 7-bean salad I used to have as a kid. This would be a great pot-luck side dish to bring since it's very easy to make and would compliment many other foods.

this is good thank you for sharing.

LOVED THIS RECIPE - SO DID MY COMPANY. THE ONLY CHANGE I MADE WAS TO USE A 16 OUNCE PACKAGE OF VEGETABLES. I PLAN ON MAKING THIS AGAIN AND AGAIN!

i'm sorry but this recipe was way too sweet. I had to throw out the whole bowl of it and I didn't even put on the entire sugar mixture.

This was extremely good and super easy to make. It was a nice change and went well with grilled foods The family really enjoyed it... and also used it as a topping for tossed green salad. I did add some cilantro to the dressing for some extra flavor. Will make again. Thanks so much !

This is so easy to make. I didn't nor do I usually have frozen mixed vegetables in a 10 oz. paackage, so I just used a 15 oz. can and omitted the cooking time. Just drain and add to a bowl with the other veggies and marinade. I will make this often.