More Recipes Like Mixed Vegetable Salad

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Mixed Vegetable Salad II

Submitted by: Patricia J

A sweet and sour dressing, with a bit of thickening, is cooked up and poured over red beans and veggies and then left to chill and mellow in the fridge. This is a great salad to serve with picnic food or to pile on a bed of greens for a hearty dinner salad.

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Mixed Vegetable Salad I

Submitted by: Judy MacLeod

Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade. There 's rosemary, oregano, basil, and marjoram as well as all the herbs secreted away in the Italian seasoning mix that 's added. Fresh veggies - your choice - are marinated for a good four hours and then served.

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Overnight Vegetable Salad

Submitted by: Shirley Doyle

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Vegetable Medley Salad

Submitted by: Esther Mishler

'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.'

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Garden Vegetable Salad

Submitted by: Ramona Sailor

When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. --Ramona Sailor of Buhl, Idaho

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Creamy Summer Vegetable Salad

Submitted by: Barbara Arneson

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

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Crunchy Vegetable Salad

Submitted by: Gusty Crum

'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'

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Herb Vegetable Orzo Salad

Submitted by: Taste of Home Test Kitchen

The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies

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Sunny Vegetable Salad

Submitted by: Char Holm

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota

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Make-Ahead Vegetable Salad

Submitted by: Kathy Berndt

From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains.