Mixed Vegetable Salad II Recipe - Allrecipes.com
Mixed Vegetable Salad II Recipe
  • READY IN 6+ hrs

Mixed Vegetable Salad II

Recipe by  

"This is a fine vegetable salad to serve either at a luncheon or at home."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  2. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
  3. Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 6 hrs 35 mins
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Reviews More Reviews

Jan 25, 2004

I enjoyed this recipe!!! easy to make!!!

 
Jan 20, 2005

I add small shell macaroni and sliced water chestnuts. A great recipe!

 
Jul 07, 2009

Patrica, Thank you for posting this recipe. My Mom made this salad quite frequently during the summer when I was growing up. I have a tip for those making this recipe for the first time. Mix the sugar and cornstarch for the dressing together, add to your saucepan the and your wet ingredients. This will help avoid a lumpy dressing.

 
Dec 12, 2012

wow wows this so GOOD. The Vegetables are so so so so good.My husband say's I made a joke of jarred pickled veggies.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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