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Mixed Vegetable Salad II

By: Patricia J  
"This is a fine vegetable salad to serve either at a luncheon or at home."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 209 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
6 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces mixed vegetables
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  •  
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour

Directions

  1. In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  2. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
  3. Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARLEE45 
I enjoyed this recipe!!! easy to make!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by Shanne 
I add small shell macaroni and sliced water chestnuts. A great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by denice 
Patrica, Thank you for posting this recipe. My Mom made this salad quite frequently during the... MORE

 
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