Mixed Vegetable Salad II

SUBMITTED BY: Patricia J

"This is a fine vegetable salad to serve either at a luncheon or at home."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	6 Hrs 35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 ounces mixed vegetables
1 (15 ounce) can red beans, drained and rinsed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 tablespoon all-purpose flour

DIRECTIONS

In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

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REVIEWS

Reviewed on Jan. 25, 2004 by MARLEE45

I enjoyed this recipe!!! easy to make!!! MORE

Reviewed on Jan. 20, 2005 by Deborah S.

I add small shell macaroni and sliced water chestnuts. A great recipe! MORE

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Nutritional Information

Mixed Vegetable Salad II

Servings Per Recipe: 8

Amount Per Serving

Calories: 140