More Recipes Like Mixed Vegetable Salad I

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Mixed Vegetable Salad II

Submitted by: Patricia J

A sweet and sour dressing, with a bit of thickening, is cooked up and poured over red beans and veggies and then left to chill and mellow in the fridge. This is a great salad to serve with picnic food or to pile on a bed of greens for a hearty dinner salad.

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Mixed Vegetable Salad

Submitted by: Anita Gibson

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.

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Crunchy Vegetable Salad

Submitted by: Gusty Crum

'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'

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Raw Vegetable Salad

Submitted by: Pamela Brown

Lots of variety and crunch in this tasty salad. Spanish peanuts, crumbled bacon, and dried cranberries mingle with fresh broccoli, cauliflower, and celery. The whole shebang is tossed with a mayonnaise, vinegar and oil dressing with a hint of sugar and grated onion.

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Fresh Vegetable Salad

Submitted by: Harriet Stichter

This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana

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Sunny Vegetable Salad

Submitted by: Char Holm

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota

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Summer Vegetable Salad

Submitted by: Rudy Mancini

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

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Seven Layer Mixed Up Salad

Submitted by: triplesec

This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

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Easy Seven Layer Vegetable Salad

Submitted by: Barb Cross

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

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Pea Salad II

Submitted by: Amanda Wehling

This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.