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Mixed Vegetable Salad I

By: Judy MacLeod  
"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 179 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt and pepper
  • 1/2 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • mixed fresh vegetables

Directions

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 13.8g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by MICKE 
Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry,... MORE

 
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