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Mixed Vegetable Salad I

SUBMITTED BY: Judy MacLeod

"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt and pepper
  • 1/2 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • mixed fresh vegetables

DIRECTIONS

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by MICKE
Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry,... MORE


 
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Nutritional Information
Mixed Vegetable Salad I
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 157

  • Total Fat: 13.8g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbs: 7.9g
  •     Dietary Fiber: 2.3g
  • Protein: 2.1g

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