"This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita." — SUSMITA
Watch video tips and tricks
black cardamom pods
onion, sliced thin
carrots, peeled and cut into long strips
potatoes, peeled and cubed
fresh green beans, cut into long strips
frozen green peas
basmati rice, rinsed
salt to taste
6 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Vegetable Pulao
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
A spicy Indian dry curry with potatoes, cauliflower, carrots, and peas.
This meal is bursting with exotic, rich flavors, and is very easy to make.
All you need are a few minutes to prepare this simple veggie pot pie.