Mixed Vegetable Pulao Recipe - Allrecipes.com
  • READY IN 45 mins

Mixed Vegetable Pulao

Recipe by  

"This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat the oil in a large skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil until fragrant, 2 to 3 minutes. Stir the onion and ginger-garlic paste into the spice mixture and continue cooking until the onions are golden brown, 5 to 7 minutes. Add the carrots, potatoes, green beans, peas, and rice; cook and stir for 2 minutes. Pour the water over the mixture and season with salt; gently mix to incorporate.
  2. Bring the mixture to a full boil; cover and reduce heat to low. Cook on low until the rice is tender, about 20 minutes. Remove the cover and cook another 15 minutes. Stir gently before serving.
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Reviews More Reviews

Nov 30, 2009

pretty good!

 

1 Rating

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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 93.4 g
  • 30%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SUSMITA
141 Followers 1 Saved Recipes
 
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