How wonderfully easy. And tasty. Thanks, will make it a regular for veggies on the grill.

Soooooooooooooo awesome and sooooooooo flexible!!! WE LOVE THIS RECIPE! We've used it on every type of vegetable that we can buy at the market! LOL! We used it all the time!!!

This is so good - one thing I have to say is that if you love veggies, use the whole package of asparagus! I've never had sweet potatoes on the grill - they absolutely ROCK!! so use more than just one small sweet potato - and you may want to start grilling them about 5 min before the other veggies since they take a bit longer.

I have made this recipe several times and use whatever vegetables look good at the store. It always comes out great. It's the perfect summer side dish.

Oh, my! This was sooooo good. I thought the brown sugar sounded a little weird, but it gave the veggies just a slightly sweet carmelized flavor. I left out the potatoes and added some onion and sliced portabella mushrooms. I think this would work well on any assortment of veggies you prefer. I made these for Father's Day along with grilled steak, marinated shrimp from this site, and baked potatoes - and a chocolate chip cake, my DH's favorite. I had the leftovers the next day on a steak salad, and they were even better. I like the fact that this recipe makes enough for two preps, so now I've got an extra one for this weekend. I plan on making this at least once a week!

Made this for my husband and few friends - everyone loved it. I added mushrooms and a little more red pepper to suit our taste and it was wonderful.

This is the best grilled veggie recipe ever! I've also used it to broil veggies, including all the ones liststed, plus quartered onions, corn on the cob and acorn squash. Now, when I get out all of the spices, I triple the recipe and keep the unused mixture in a ziploc baggie (with 1/2 piece of bread to keep brown sugar from compacting) for quick use again later.

I used the seasoning in this recipe to use up some veggies I had in the fridge: Squash, Zucchini, Red Onion, Fresh Green Beans, Red Bell Pepper, and Red Potatoes. It was delicious!

Awesome recipe, I make this all the time with varying veggies, usually always including peppers and onions. Also, you certainly don't have to use the "name brand" seasonings as listed,whatever brand you have works great. This is one of my favorite summer side dish with a good marinated meat. mmmmmmm!!

We added red potato slices and onion to ours. Unfortunately no fresh asparagus, only canned so it came out somewhat mushy. Never had asparagus before, but everyone in my house loved it. Wouldn't recommend trying to grill in a burger basket though - it makes a mess!

This is my first review and I'm thrilled to add my thoughts. This was an total home run! I've served it twice to different guests and they've all asked for the recipe.

I make this almost every week during the summer, especially if I'm entertaining. Everyone loves it, the flavors just work really well together. I've played around with the combination of veggies and you just can't go wrong.

This came out somewhat salty for us. I think it would be best to hold off on the season salt until the end or do as WHF said and use something besides garlic salt. maybe granulated, fresh or powdered garlic.

This was fantastic. I let it marinate most of the afternoon and everyone loved it. I didn't have asparagus, but it was fine. thanks

This was delicious! The addition of brown sugar mingles well with the spices and veggies making it a great BBQ side dish. I added new tiny red potatoes. Next time I will cut the veggies a little bigger. Everyone loved it including my pug.

This was a hit at my cookout!

I was skeptical about this recipe because McCormick submitted it. However, the vegetables are full of flavor. Surprisingly good.

This was not bad at all, although I seemed to like it more than the rest of my family.