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Mixed Vegetable Grill

SUBMITTED BY: McCormick® & Company

"Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. Simply toss vegetables with seasoning mixture. Grill and enjoy! Serve with poultry, meat or fish."
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons McCormick® Basil Leaves
  • 1 1/2 teaspoons McCormick® California Style Garlic Salt
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/8 teaspoon McCormick® Ground Red Pepper
  • 2 tablespoons olive oil
  • 8 asparagus spears, ends trimmed
  • 1 medium red or yellow bell pepper, cut lengthwise into 6 strips
  • 1 medium zucchini, cut lengthwise into 1/2-inch slices
  • 1 medium yellow squash, cut lengthwise into 1/2-inch slices
  • 1 small sweet potato, cut into 1/4-inch rounds

DIRECTIONS

  1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
  2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by SMKY001
This is a definately one to try. Great ingredents and minimal prep time. Good combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by Cookin
Blend of spices add great taste to veges. Did not have asparagus, so added some chunks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by COURTNEYGRIFF
Soooooooooooooo awesome and sooooooooo flexible!!! WE LOVE THIS RECIPE! We've used it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by MELODYJO6
Oh, my! This was sooooo good. I thought the brown sugar sounded a little weird, but it gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by miss merry
This is the best grilled veggie recipe ever! I've also used it to broil veggies, including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by princesslane
Awesome recipe, I make this all the time with varying veggies, usually always including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by JESSICANIX
We added red potato slices and onion to ours. Unfortunately no fresh asparagus, only canned so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Navy PO
This came out somewhat salty for us. I think it would be best to hold off on the season salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Raine
This was delicious! The addition of brown sugar mingles well with the spices and veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by 123LUCY
This was a hit at my cookout! MORE


 
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Nutritional Information
Mixed Vegetable Grill

Servings Per Recipe: 6

Amount Per Serving

Calories: 103