Reviewed: Jan. 21, 2002

My sister made this for us yesterday. The non-onion lovers in the group would have preferred less or even no onion. I think the onion she used was just an extra powerful one. I thought it was good. I was surprised when she said this has canned veggies. I usually prefer frozen ones. I guess with enough cheese even canned veggies are good.

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5 users found this review helpful

Reviewer:

Amy Schmelzer

Cooking Level: Intermediate

Living In: Marion, Ohio, USA

Reviewed: Mar. 31, 2002

I tried this recipe for the first time with Easter dinner and it was a hit with everyone. Everyone wanted the recipe. It's so simple to make, too.

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13 users found this review helpful

Reviewer:

AJAX500

Reviewed: Aug. 17, 2002

This was really good. I did end up using sour cream instead of mayo as well as dried minced onion instead of real, but it turned out great. Easy to make as an added bonus.

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51 users found this review helpful

Reviewer:

STILL LEARNIN

Reviewed: Jan. 9, 2003

I substituted frozen mixed vegetables and I used baby perl onions which I love and baked it in an 8x8 dish so I didn't have to use as many crackers. I was hesitant about that much mayo but went ahead with the full cup. I will use 1/2 cup of mayo next time. This was great for lunch. I will be serving this as a side for my chicken at supper.

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46 users found this review helpful

Reviewer:

Reviewed: Jan. 13, 2003

This too was a wonderful dish! I used 2 pkgs of frozen veggies instead of canned (thawed), one that had carrots, green beans, peas and corn and the other that had broccoli, celery and carrots. I used red onion, 1/2 cup miracle whip instead of 1 cup mayo (which added zip) and sharp cheddar cheese. A hit with my family and this successful and easy dish will appear on my dinner table many meals to come. Thanks Linna!!

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88 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Feb. 11, 2003

yummy! I did use frozen veggies. I made it the night before so the veggies could thaw. I didn't use all the mayo, only to taste. I used sharp white cheddar cheese and I cooked it a bit longer too. I've already given the recipe out to my aunt . This is a 'will make again dish'!!!

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3 users found this review helpful

Reviewer:

DDS1098

Reviewed: Feb. 12, 2003

This was Ok.....I guess I should have added the onion......might make again.

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1 user found this review helpful

Reviewer:

JANICE REESMAN

Reviewed: Jul. 6, 2003

I made this for 4th of July. It was a huge hit!! Everyone loved it and it was so easy to make. Delicious!

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3 users found this review helpful

Reviewer:

AZTANYA

Reviewed: Aug. 13, 2003

This was pretty good. I needed a veggie side dish and was kind of getting tired of the same old same old. This is a nice change, although I can't see myself making it all of the time. To make it a little more carb friendly, I omitted the crackers, and put cheese in its place.

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1 user found this review helpful

Reviewer:

chester

Reviewed: Oct. 12, 2003

Quick and easy to make. I used cream of mushroom soup instead of cream of chicken and regular cheddar instead of white. Works great as a hot veggie dip too. Thanks!

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2 users found this review helpful