Reviewed: Oct. 16, 2007

Was not impressed with this recipe. I used round crackers. It was ok but not something that I would make again real quick.

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Reviewer:

Deb C

Cooking Level: Intermediate

Reviewed: Oct. 10, 2007

My grandma used to make something that was similar to this when I was a kid. Hers wasn't quite as mushy or "soupy" as this, though. Still looking to find out what the difference was. I also found this recipe to be quite salty, but that could be because of the mayonnaise I used.

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Reviewer:

Rita

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

Reviewed: Jun. 30, 2007

I felt guilty taking all of the "ohhhs and ahhhhs" for this side dish. I would HIGHLY RECOMMEND it whether cooking for a holiday or not. It is one of the few dishes that both my husband and I must have second helpings.

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Reviewer:

a Cook who Can't

Living In: Prescott, Arizona, USA

Reviewed: May 30, 2007

My family really liked this. The next time I make it, I will cut the mayo in half. It really has a great flavor and my 2 year old wanted more!

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Reviewer:

KIMBERLYTOOLE1

Reviewed: May 15, 2007

This is a very delicious casserole. My husband even enjoyed it. I will be making this one again!!!

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Reviewer:

Rhonda

Reviewed: Dec. 25, 2006

Just add shredded chicken, and you have chicken pot pie! Creamy and delicious. A veggie even the children don't turn down.

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Reviewer:

Bamboochick

Reviewed: Dec. 21, 2006

This was a very easy and good casserole. Be careful to dice up the onions very fine and I didn't use as much onion as it called for.

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Reviewer:

Robin26

Reviewed: Dec. 26, 2005

This is soooo good I love it! I made it yesterday for Christmas.. and its ALL GONE! Reminds me of a dish my mom used to make for potlucks and things.. We loved it!

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Reviewer:

Luvs2Cook4U2

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

Reviewed: Dec. 19, 2005

This sounds really good, and I'm going to try it. Just a note to those that say it's "too tangy"...I really wonder if you're using mayo or Miracle Whip? BIG difference between those two. It shouldn't be the least bit "tangy" if you use a good mayo like Kraft or Hellman's.

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Reviewer:

SEWVERYTALL

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

Reviewed: Nov. 22, 2005

This dish was great for a Thanksgiving work party! My first time trying the casserole was great and I will definitely be using it at home. This reminds me of a potato casserole dish. I didn't change the recipe at all and it was perfect. Great for non veggie lovers too!

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