Reviewed: Jan. 21, 2012

We thought this was quite tasty. Living in East Africa, we had to make a few changes based on what we could find. We used 4 cups of fresh veg (caul, broc, carrot, corn) bc frozen/tinned are so much more expensive. I used 1/2 cup mayo and 1/2 cup thick plain yoghurt strained. We had provolone already opened and used a multigrain cracker instead of Ritz. A Christmas hit! I rated it 5 based on my changes.

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Reviewer:

alyssahen

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 20, 2012

Made this side dish last night and it was de-licious. Replaced the mayo w/ sour cream and used onion powder. Personal preference. Thanks for submitting a quick/easy side dish recipe.

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Reviewer:

Mommyto2

Cooking Level: Intermediate

Living In: Oro Valley, Arizona, USA

Reviewed: Sep. 23, 2011

Baked up perfectly and was good but I wasn't crazy about the mayo flavor. Any ideas for another flavorful replacement for mayo in this recipe ? Also, I added chicken cubes which was really good. Tuna may work, too.

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Reviewer:

Lily

Reviewed: Apr. 4, 2011

I have made this recipe for 25 years. It was given to me as a 'recipe wedding shower gift'. My recipe calls for 1 bag 16 oz. frozen mixed vegetables. Seems can veggies may be a little mushy. Delish side dish.

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4 users found this review helpful

Reviewer:

tennismom

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Cooking Level: Intermediate

Home Town: Fort Mill, South Carolina, USA

Living In: Greer, South Carolina, USA

Reviewed: Mar. 25, 2011

I love this! I make it with sliced water chestnuts to add a little crunch to it and leave out the cream of chicken soup.

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Reviewer:

tmsalisbury0913

Home Town: Minneapolis, Kansas, USA

Reviewed: Feb. 19, 2011

Delicious

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

I made this tonight for company. They loved it. I used frozen vegetables, cream of celery soup (out of Cream of Chicken ) and miracle whip. very good!

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Reviewer:

lweaver

Reviewed: Dec. 27, 2010

Made this for Christmas 2010 and used two bags of frozen veggies thawed (one California mix, one broccoli) - very delish, easy to make... this will replace green bean casserole for our family for awhile!

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Reviewer:

Tori B

Home Town: Concord, New Hampshire, USA

Reviewed: Nov. 6, 2010

Good, easy, foolproof. I used no-fat Hellman's Mayo, Ritz crackers, yellow sharp shredded cheese, 1/2 large onion, cream of celery soup and baked in an oval casserole dish as shown in photo 1 above.

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