The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 18, 2009
This is a snap to whip up (and I do often) for a non-cook like me, and even the kids eat it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 13, 2009
This recipe is AWESOME. I followed some of the advice and substituted sour cream for for 2/3 of the mayonaise. I used fat free sour cream and lite mayo and the recipe still turned out delicious!!! This has become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 19, 2009
my hubby and I luv, luv, luved it. thanks for the recipe made as is.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Kingston, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 23, 2009
Very good! I made this for both Thanksgiving and Christmas. Went over real well both dinners!
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Cooking Level: Expert

Home Town: Chesterville, Ohio, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 16, 2009
oops... as I started preparing this recipe I realized that I had regular cheddar cheese and no crackers...... as I put my thoughts together I decided to continue with the cheese and place it all inside of a pie crust lightly seasoned with salt and pepper. And due to reviews I decided to leave out the onion... she hates the texture of onions. And also use frozen veggies! So I'll be saying a prayer that it all works out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 16, 2008
I made this exactly like the recipe states and everyone loved this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 4, 2008
It's a bit rich, but I would make it again for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2008
Awesome casserole. Everyone loved it.
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Home Town: Elizabethtown, Kentucky, USA
Living In: Winchester, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 9, 2008
Super easy, Fast and yummy. I used frozen veggies and I added 2 chicken breast that I cubed into tiny pieces and boiled. Also a bit of minced Garlic, and used Mozz.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 26, 2008
This recipe was great! I was apprehensive at first over the mayo, but I was wrong. I didn't have cream of chicken, but cream of celery worked just as well. And I had to use bread crumbs mixed w/ a little melted butter for the topping since I didn't have any plain crackers to crush up. My 18 month old couldn't get enough of it! Great way to get him to eat more veggies than just his normal plain green beans.
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SJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2008
this recipe is so easy and it is always a big hit! About one year ago i took it to a church reception, now that is the recipe they ask me to make whenever we have a luncheon - i laugh because everyone always thinks that i spend all kinds of time chopping and dicing... then i fill them in on how easy it is and everyone is so surprised..... i have given out more copies of this recipe than i can count...... love it! (you can make it lower in fat by using low fat mayo and/or low fat soup - although it makes it alittle "watery").....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 30, 2008
This is decadent, especially with my additions of an extra cup of cheese and some sour cream. I used 2 bags of frozen veggies (cauliflower, broccoli, carrots). I seasoned the sauce with salt, pepper, garlic powder and a little Louisiana hot sauce for flavor. Very good.
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 30, 2008
I made this for Easter to bring to a friends for dinner. It was a big hit. I doubled the recipe. The only changes I made was I used one can cr. chicken & one can cr. of celery soup, one pkg. frozen mixed & one pkg frozen yellow & white corn & only one cup mayo & 1/4 cup sour cream. I did not defrost veggies. I mixed the soups etc. earlier & put them in the fridge then mix all the rest the last min. Thanks for this one..Nana
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Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA
Living In: Chatham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2008
Making this for easter right now! I made a smaller "test" version too, so that I could taste it before taking it with. I used frozen mixed veggies with onion already in, a tablespoon of garlic (jarred kind) and I used sharp cheddar - oh I also used half mircle whip - half sour cream and reduced salt cream of celery soup ;) My "test" vesion is YUMMY!!!!!!!!!!
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 18, 2008
i make this recipe but instead of chicken soup i use crean of celery and instead of chedder cheese i use cream cheese,beleive me this will melt in your mouth,and your family will want more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 4, 2008
Good recipe.
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Cooking Level: Expert

Home Town: Perry, Georgia, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2007
So tastey I didn't want to stop eating it! My kids didn't really enjoy it though. My husband and I did.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2007
This is a great recipe! Made it for Thanksgiving and everyone loved it. I used 1/2 c lite sour cream and 1/2 c lite mayo instead of all mayo and minced onion instead of fresh. Also used frozen veggies instead of canned and used a California medley blend instead of traditional mixed veggies. Super easy to make!!
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Cooking Level: Beginning

Home Town: Richmond, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2007
Very tasty. I did use 1/2 cup low fat mayo and 1/2 cup low fat sour cream in place of 1 cup mayo. Also used frozen mixed veggies (didn't have canned). Very creamy, will make again.
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Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 16, 2007
Was not impressed with this recipe. I used round crackers. It was ok but not something that I would make again real quick.
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Cooking Level: Intermediate

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