Reviewed: Nov. 20, 2009

Very yummy!! :) I did use frozen veggies thawed, that had red and yellow peppers, carrots, peas, green beans, cauliflower, etc. :) I added more cheese, cause I like cheese, and since I forgot to buy Mayo at the store, I just used this stuff called Creme Fraishe(I live in Austria right now, lol, so it is like a cream with krauter in it). Was very very tasty, and I will make again, though I think next time I will make homemade cream of chicken soup, since that will lower the sodium count, cause I puree the food I make for my 1yr old, who btw, loved this!! :) Thanks for sharing!! :)

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Kaydell33

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Reviewed: Nov. 18, 2009

The combination of cheese, mayonnaise and cream of chicken soup leaves you with this odd sourish taste that doesn't make sense.. I will never make this again.

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Cathii Petersen

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 22, 2009

I picked this recipe and started making it before verifying I had all the ingredients. During execution, I realized someone had used up my cream of chicken soup and my white cheddar cheese. What to do?? For the chicken flavor, I added two chicken boulion. For the creaminess I was losing, I substituted a can of creamed corn. for the cheese, I used pepper jack cheese. I used 32 oz of frozen mixed veggies instead of canned but I cooked them before using them for the recipe. I was really good. Next time, I'll make it right but this is an awesome way to use up some of the veggies I always have stocked up in the freezer. I did think it needed a little salt but that might be because I did not use the cream of chicken soup. I like the fact that it's so versatile. I'm curious as to what other substitutions/combinations I can experiment with. Mmmm, creamy potato soup comes to mind, with chunks of chicken...

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Jun. 18, 2009

This is a snap to whip up (and I do often) for a non-cook like me, and even the kids eat it up.

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TheReluctantChef

Cooking Level: Beginning

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Reviewed: Apr. 13, 2009

This recipe is AWESOME. I followed some of the advice and substituted sour cream for for 2/3 of the mayonaise. I used fat free sour cream and lite mayo and the recipe still turned out delicious!!! This has become a family favorite.

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Elaina

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Reviewed: Feb. 18, 2009

my hubby and I luv, luv, luved it. thanks for the recipe made as is.

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chefK

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Kingston, New York, USA

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Reviewed: Jan. 23, 2009

Very good! I made this for both Thanksgiving and Christmas. Went over real well both dinners!

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MIMI2607

Cooking Level: Expert

Home Town: Chesterville, Ohio, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 15, 2009

oops... as I started preparing this recipe I realized that I had regular cheddar cheese and no crackers...... as I put my thoughts together I decided to continue with the cheese and place it all inside of a pie crust lightly seasoned with salt and pepper. And due to reviews I decided to leave out the onion... she hates the texture of onions. And also use frozen veggies! So I'll be saying a prayer that it all works out!

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mommyofthree

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Reviewed: Dec. 16, 2008

I made this exactly like the recipe states and everyone loved this dish!

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pruittmom

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Reviewed: Dec. 4, 2008

It's a bit rich, but I would make it again for sure!

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Lisa's kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

Awesome casserole. Everyone loved it.

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Sarah

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Winchester, Kentucky, USA

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Reviewed: Aug. 9, 2008

Super easy, Fast and yummy. I used frozen veggies and I added 2 chicken breast that I cubed into tiny pieces and boiled. Also a bit of minced Garlic, and used Mozz.

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Amanda

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2008

This recipe was great! I was apprehensive at first over the mayo, but I was wrong. I didn't have cream of chicken, but cream of celery worked just as well. And I had to use bread crumbs mixed w/ a little melted butter for the topping since I didn't have any plain crackers to crush up. My 18 month old couldn't get enough of it! Great way to get him to eat more veggies than just his normal plain green beans.

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SJ

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Reviewed: Jul. 7, 2008

this recipe is so easy and it is always a big hit! About one year ago i took it to a church reception, now that is the recipe they ask me to make whenever we have a luncheon - i laugh because everyone always thinks that i spend all kinds of time chopping and dicing... then i fill them in on how easy it is and everyone is so surprised..... i have given out more copies of this recipe than i can count...... love it! (you can make it lower in fat by using low fat mayo and/or low fat soup - although it makes it alittle "watery").....

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carolanne

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Reviewed: Apr. 30, 2008

This is decadent, especially with my additions of an extra cup of cheese and some sour cream. I used 2 bags of frozen veggies (cauliflower, broccoli, carrots). I seasoned the sauce with salt, pepper, garlic powder and a little Louisiana hot sauce for flavor. Very good.

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Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Mar. 30, 2008

I made this for Easter to bring to a friends for dinner. It was a big hit. I doubled the recipe. The only changes I made was I used one can cr. chicken & one can cr. of celery soup, one pkg. frozen mixed & one pkg frozen yellow & white corn & only one cup mayo & 1/4 cup sour cream. I did not defrost veggies. I mixed the soups etc. earlier & put them in the fridge then mix all the rest the last min. Thanks for this one..Nana

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nana

Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA

Living In: Chatham, Massachusetts, USA

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Reviewed: Mar. 23, 2008

Making this for easter right now! I made a smaller "test" version too, so that I could taste it before taking it with. I used frozen mixed veggies with onion already in, a tablespoon of garlic (jarred kind) and I used sharp cheddar - oh I also used half mircle whip - half sour cream and reduced salt cream of celery soup ;) My "test" vesion is YUMMY!!!!!!!!!!

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Mason & Hunter's Mama

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 18, 2008

i make this recipe but instead of chicken soup i use crean of celery and instead of chedder cheese i use cream cheese,beleive me this will melt in your mouth,and your family will want more!

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