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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 7, 2008
this recipe is so easy and it is always a big hit! About one year ago i took it to a church reception, now that is the recipe they ask me to make whenever we have a luncheon - i laugh because everyone always thinks that i spend all kinds of time chopping and dicing... then i fill them in on how easy it is and everyone is so surprised..... i have given out more copies of this recipe than i can count...... love it! (you can make it lower in fat by using low fat mayo and/or low fat soup - although it makes it alittle "watery").....
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Reviewer:

carolanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 30, 2008
This is decadent, especially with my additions of an extra cup of cheese and some sour cream. I used 2 bags of frozen veggies (cauliflower, broccoli, carrots). I seasoned the sauce with salt, pepper, garlic powder and a little Louisiana hot sauce for flavor. Very good.
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Reviewer:

Kaye Lynn
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Cooking Level: Expert
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 30, 2008
I made this for Easter to bring to a friends for dinner. It was a big hit. I doubled the recipe. The only changes I made was I used one can cr. chicken & one can cr. of celery soup, one pkg. frozen mixed & one pkg frozen yellow & white corn & only one cup mayo & 1/4 cup sour cream. I did not defrost veggies. I mixed the soups etc. earlier & put them in the fridge then mix all the rest the last min. Thanks for this one..Nana
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Reviewer:

nana
Cooking Level: Intermediate
Home Town: Belmont, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 23, 2008
Making this for easter right now! I made a smaller "test" version too, so that I could taste it before taking it with. I used frozen mixed veggies with onion already in, a tablespoon of garlic (jarred kind) and I used sharp cheddar - oh I also used half mircle whip - half sour cream and reduced salt cream of celery soup ;) My "test" vesion is YUMMY!!!!!!!!!!
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Mason's Mama
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Cooking Level: Beginning
Home Town: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 18, 2008
i make this recipe but instead of chicken soup i use crean of celery and instead of chedder cheese i use cream cheese,beleive me this will melt in your mouth,and your family will want more!
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Reviewer:

polly
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 4, 2008
Good recipe.
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HAPLO48
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Cooking Level: Expert
Home Town: Perry, Georgia, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 2, 2007
So tastey I didn't want to stop eating it! My kids didn't really enjoy it though. My husband and I did.
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SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2007
This is a great recipe! Made it for Thanksgiving and everyone loved it. I used 1/2 c lite sour cream and 1/2 c lite mayo instead of all mayo and minced onion instead of fresh. Also used frozen veggies instead of canned and used a California medley blend instead of traditional mixed veggies. Super easy to make!!
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Reviewer:

bebright
Cooking Level: Beginning
Home Town: Richmond, Indiana, USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 4, 2007
Very tasty. I did use 1/2 cup low fat mayo and 1/2 cup low fat sour cream in place of 1 cup mayo. Also used frozen mixed veggies (didn't have canned). Very creamy, will make again.
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Reviewer:

marisa45
Living In: Sarnia, Ontario, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 16, 2007
Was not impressed with this recipe. I used round crackers. It was ok but not something that I would make again real quick.
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Reviewer:

Deb C
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 10, 2007
My grandma used to make something that was similar to this when I was a kid. Hers wasn't quite as mushy or "soupy" as this, though. Still looking to find out what the difference was. I also found this recipe to be quite salty, but that could be because of the mayonnaise I used.
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Rita
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 30, 2007
I felt guilty taking all of the "ohhhs and ahhhhs" for this side dish. I would HIGHLY RECOMMEND it whether cooking for a holiday or not. It is one of the few dishes that both my husband and I must have second helpings.
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a Cook who Can't
Living In: Prescott, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 30, 2007
My family really liked this. The next time I make it, I will cut the mayo in half. It really has a great flavor and my 2 year old wanted more!
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KIMBERLYTOOLE1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 15, 2007
This is a very delicious casserole. My husband even enjoyed it. I will be making this one again!!!
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Reviewer:

Rhonda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 25, 2006
Just add shredded chicken, and you have chicken pot pie! Creamy and delicious. A veggie even the children don't turn down.
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Reviewer:

Bamboochick
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 21, 2006
This was a very easy and good casserole. Be careful to dice up the onions very fine and I didn't use as much onion as it called for.
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Reviewer:

Robin26
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 26, 2005
This is soooo good I love it! I made it yesterday for Christmas.. and its ALL GONE! Reminds me of a dish my mom used to make for potlucks and things.. We loved it!
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Reviewer:

Luvs2Cook4U2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 19, 2005
This sounds really good, and I'm going to try it. Just a note to those that say it's "too tangy"...I really wonder if you're using mayo or Miracle Whip? BIG difference between those two. It shouldn't be the least bit "tangy" if you use a good mayo like Kraft or Hellman's.
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Reviewer:

SEWVERYTALL
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Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2005
This dish was great for a Thanksgiving work party! My first time trying the casserole was great and I will definitely be using it at home. This reminds me of a potato casserole dish. I didn't change the recipe at all and it was perfect. Great for non veggie lovers too!
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Reviewer:

AuntMaryJohn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 25, 2005
Even my picky eaters likes this. Thanks
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Reviewer:

ZPORTS
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