Vegetable Stuffing Casserole

Submitted by: Melody 
Home Town: Millington, Tennessee, USA
This recipe combines canned mixed vegetables and cream of celery soup, and is then topped with fried onions and a buttery stuffing crust. 

Vegetable Medley Casserole

Submitted by: Susan Sheppard 
Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions. 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall 
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 

Photo of: Cabbage Casserole Vegetable

Cabbage Casserole Vegetable

Submitted by: Ruby Williams 
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana 

Corn Casserole II

Submitted by: Lisa Todd 
This spicy baked corn casserole is a colorful side dish during the holidays. 

Sauerkraut Casserole

Submitted by: Shelley 
This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Michelle 
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham. 

Photo of: Vegetable Rice Casserole

Vegetable Rice Casserole

Submitted by: Blaine Baker 
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases. 

Five Bean Casserole

Submitted by: Joan 
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 
 
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