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Vegetable Stuffing Casserole

Submitted by: Melody
Home Town: Millington, Tennessee, USA
This recipe combines canned mixed vegetables and cream of celery soup, and is then topped with fried onions and a buttery stuffing crust. 

Vegetable Medley Casserole

Submitted by: Susan Sheppard
Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions. 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall
Provided by: Simple & Delicious
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 

Parmesan Artichoke Casserole

Submitted by: Maria Riebe
A simple cheesy artichoke combination baked until bubbly hot. 

Photo of: Cabbage Casserole Vegetable

Cabbage Casserole Vegetable

Submitted by: Ruby Williams
Provided by: Taste of Home
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana 

Squash Casserole II

Submitted by: Michelle
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham. 

Photo of: Yellow Squash Casserole

Yellow Squash Casserole

Submitted by: Rosalie Carter
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 

Photo of: Eggless Sweet Potato Casserole

Eggless Sweet Potato Casserole

Submitted by: Carolyn
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight. 

Photo of: Sweet Potato Casserole IV

Sweet Potato Casserole IV

Submitted by: Daphne Esparza
A delicious alternative to candied sweet potatoes. 
 
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