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Mixed Vegetable Casserole

SUBMITTED BY: Linna  PHOTO BY: Andrew Fleming 

"Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!"
Mixed Vegetable Casserole Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.3
Read Reviews (50)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  3. Bake about 30 minutes, or until browned and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 6, 2003 by DREGINEK 
This too was a wonderful dish! I used 2 pkgs of frozen veggies instead of canned (thawed), one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 24, 2003 by STILL LEARNIN 
This was really good. I did end up using sour cream instead of mayo as well as dried minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 3, 2003 by XYZWYATT 
I substituted frozen mixed vegetables and I used baby perl onions which I love and baked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 29, 2003 by SAJA2003 
I love this recipe and have made this dish often. I do use frozen vegetables not tinned as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 27, 2004 by BECKYHOME-ECKY 
I was cleaning out my pantry before the new year and was looking for a recipe that could use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 5, 2003 by AJAX500 
I tried this recipe for the first time with Easter dinner and it was a hit with everyone. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 5, 2003 by Amy Schmelzer 
My sister made this for us yesterday. The non-onion lovers in the group would have preferred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 30, 2008 by nana 
I made this for Easter to bring to a friends for dinner. It was a big hit. I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 19, 2005 by SEWVERYTALL 
This sounds really good, and I'm going to try it. Just a note to those that say it's "too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 25, 2006 by Bamboochick 
Just add shredded chicken, and you have chicken pot pie! Creamy and delicious. A veggie even... MORE

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Nutritional Information
Mixed Vegetable Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 586

  • Total Fat: 42.9g
  • Cholesterol: 46mg
  • Sodium: 1435mg
  • Total Carbs: 35.3g
  •     Dietary Fiber: 5.1g
  • Protein: 14g

VIEW DETAILED NUTRITION

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