Mixed Seafood Curry Recipe
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Mixed Seafood Curry

By: MICHELLE0011  
"Mixed seafood, Indian-style curry."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 434 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 medium onion, halved and sliced
  • 1 tablespoon curry paste, to taste
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 (14 ounce) can light coconut milk
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro
  • salt to taste

Directions

  1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 10.9g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by MountainMan 
Great recipe! I added the recommended tablespoon of peanut butter and also added a tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by bootht 
Added peanut butter as others suggested. Nice addition. As is, "hotness" rating is about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Karen 
This was delightful. I substituted regular for light coconut milk which made a very rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by CANADIANKIM 
This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by LAURIELY 
Excellent recipe! I doubled it and used a 4oz. can of Masaman curry paste. I served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by CLMITCHELL 
Oh Yum! This is so good. I added more asparagus, shrimp and mushrooms. I also followed advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Kitty 
This was a fabulous combination of seafood, asparagus and tastes! I had asparagus and access... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by dj 
Praises, praises!! Save me about a good $40 from feeding my family at our favorite Thai spot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by designhalo 
my family and friends ask for this all the time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Lisa 
I made it just the way it was originally posted and it was great! Just like the restaurant. ... MORE

 
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