print icon
Print This Recipe

Mixed Seafood Curry

SUBMITTED BY: MICHELLE0011  PHOTO BY: Karen 

"Mixed seafood, Indian-style curry."
Mixed Seafood Curry Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.7
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 medium onion, halved and sliced
  • 1 tablespoon curry paste, to taste
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 (14 ounce) can light coconut milk
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro
  • salt to taste

DIRECTIONS

  1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 5, 2008 by MountainMan 
Great recipe! I added the recommended tablespoon of peanut butter and also added a tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 10, 2007 by CANADIANKIM 
This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 2, 2007 by LAURIELY 
Excellent recipe! I doubled it and used a 4oz. can of Masaman curry paste. I served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jul. 3, 2008 by CLMITCHELL 
Oh Yum! This is so good. I added more asparagus, shrimp and mushrooms. I also followed advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 10, 2008 by bootht 
Added peanut butter as others suggested. Nice addition. As is, "hotness" rating is about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 13, 2008 by Karen 
This was delightful. I substituted regular for light coconut milk which made a very rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 5, 2006 by Kitty 
This was a fabulous combination of seafood, asparagus and tastes! I had asparagus and access... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 3, 2009 by dj 
Praises, praises!! Save me about a good $40 from feeding my family at our favorite Thai spot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 2, 2009 by designhalo 
my family and friends ask for this all the time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on May 23, 2009 by Lisa 
I made it just the way it was originally posted and it was great! Just like the restaurant. ... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Mixed Seafood Curry

Servings Per Recipe: 6

Amount Per Serving

Calories: 169

  • Total Fat: 10.9g
  • Cholesterol: 28mg
  • Sodium: 221mg
  • Total Carbs: 8.7g
  •     Dietary Fiber: 1g
  • Protein: 9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?