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Mixed Nut Brittle

SUBMITTED BY: Mrs. James Merriman PHOTO BY: Mrs. Lopez

"Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups mixed nuts
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

DIRECTIONS

  1. Place nuts in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350 degrees F for 10 minutes or until warm. Set aside and keep warm. Meanwhile, in a large heavy saucepan, combine sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290 degrees F (soft-crack stage). Remove from the heat; stir in nuts, butter, vanilla and salt. Quickly spread into a thin layer on baking pans. Cool completely; break into pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Mrs. Lopez
This recipe was very easy and super quick. The clean up was even easier. I was going to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by dlhigh
I absolutely love this. It is super simple, and tastes great. Made several batches last... MORE


 
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