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Mixed Nut Brittle
SUBMITTED BY:
Mrs. James Merriman
PHOTO BY:
Mrs. Lopez
"Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 cups mixed nuts
1 1/2 cups sugar
1 cup light corn syrup
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon salt
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DIRECTIONS
Place nuts in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350 degrees F for 10 minutes or until warm. Set aside and keep warm. Meanwhile, in a large heavy saucepan, combine sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290 degrees F (soft-crack stage). Remove from the heat; stir in nuts, butter, vanilla and salt. Quickly spread into a thin layer on baking pans. Cool completely; break into pieces.
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REVIEWS
Reviewed on Dec. 15, 2006 by Mrs. Lopez
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Mrs. Lopez
Dec. 15, 2006
This recipe was very easy and super quick. The clean up was even easier. I was going to make it for an office party so I had had a few people test. they loved it! The first batch came out really good..I used almonds and cashews. Atfer I realized how easy it was I made the second batch a day later, but I tweaked it a little. I add about a tablespoon of brown sugar and an extra splash of vanilla. Yummy! Thanks Mrs. James Merriman
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4 users found this review helpful
This recipe was very easy and super quick. The clean up was even easier. I was going to make...
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Reviewed on Nov. 21, 2007 by
dlhigh
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dlhigh
Nov. 21, 2007
I absolutely love this. It is super simple, and tastes great. Made several batches last holiday season, and starting all over again tonight.
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2 users found this review helpful
I absolutely love this. It is super simple, and tastes great. Made several batches last...
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