Mixed Mocha Recipe - Allrecipes.com
Mixed Mocha Recipe
  • READY IN 5 mins

Mixed Mocha

Recipe by  

"Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose."

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Original recipe makes 1 serving Change Servings
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  • PREP

    4 mins
  • COOK

    1 min
  • READY IN

    5 mins

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
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Reviews More Reviews

Dec 11, 2008

Very, very good. I had two of these this morning and I was feeling very happy. YUM.

 
Dec 13, 2010

My husband said this tasted just like Starbucks (used all chocolate syrup and no white chocolate). Thanks!

 
Jul 31, 2011

This is one of my favorite coffee recipes. I like to add 1 tablespoon of unflavored fiber. You can't taste it and you have a delicious mocha that is healthy! Thanks for the great recipe.

 
Dec 13, 2011

Yummy! I added slightly less milk and skipped the whipped cream just because I had ran out. More of a chocolate drink than a coffee drink. Awesome.

 
Jun 20, 2011

I thought this tasted okay. I had lite chocolate syrup so I used that. I did not have white chocoate syrup, but I had bakers real white chocolate and used 1/2 square of that. I had not thought to combine the two flavors in one drink, so that was pretty interesting. The downside was it seemed like quite a bit of milk, just from looking at the recipe, compared to coffee. Although, it tasted fine, the end result made it taste to me more like mixed chocolate hot flavored milk than a coffee drink.

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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