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Mixed Mocha

By: Mackenzie

"Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose."

Rate/Review | Read Reviews (5)

Prep Time:
4 Min

Cook Time:
1 Minute

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1 1/4 cups 2% milk
1 1/2 tablespoons white chocolate flavored syrup
1 1/2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon whipped cream (optional)

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.