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Mixed Mocha

By: Mackenzie  Supporting Member (Click to learn more about Supporting Membership)
"Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 102 people have saved this

Prep Time:
4 Min
Cook Time:
1 Minute
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/4 cups 2% milk
  • 1 1/2 tablespoons white chocolate flavored syrup
  • 1 1/2 tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon whipped cream (optional)

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 6.9g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by tat2whttrsh aka Lambchop's Mom 
Very, very good. I had two of these this morning and I was feeling very happy. YUM. MORE

 
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