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Mixed Mocha

SUBMITTED BY: Mackenzie

"Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose."
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PREP TIME  4 Min
COOK TIME  1 Minute
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups 2% milk
  • 1 1/2 tablespoons white chocolate flavored syrup
  • 1 1/2 tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon whipped cream (optional)

DIRECTIONS

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
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Recipe Submitter:

Mackenzie
Cooking Level: Intermediate
Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA
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Nutritional Information
Mixed Mocha

Servings Per Recipe: 1

Amount Per Serving

Calories: 323

  • Total Fat: 6.9g
  • Cholesterol: 27mg
  • Sodium: 197mg
  • Total Carbs: 55.7g
  •     Dietary Fiber: 0.5g
  • Protein: 10.9g

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