I realize I made this marinade last summer and never rated it...better late than never. I recall using 1 clove crushed garlic instead of the powder, and used a few 'grinds' of fresh ginger instead of powder. Subbed balsamic for the red wine vinegar. I omitted the sausage and just did this with lamb pieces. Marinated overnight in the fridge and it was great flavor at the picnic the next day done on the grill. Very tenderizing marinade with great flavor. Also added some Kosher salt to the marinade and a little Harissa for spice. This is a great grill marinade and would be great with chicken as well.
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