Reviewed: Jun. 24, 2010

Yum!! We made this for dinner last night, ate it all (a meal for two), & all day today I've been dying for more. I began making the dressing with half the soy sauce the recipe called for. I was very happy with the taste didn't add the rest. We added walnuts, which worked very well, & I want to add avocado next time too.

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Reviewer:

MommyMagicRocks

Reviewed: Apr. 28, 2009

Excellent resturant quality salad. I will add some chopped walnuts for some crunch next time.

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Reviewer:

KP5

Cooking Level: Intermediate

Reviewed: Nov. 30, 2008

A little too salty. Had to add extra olive oil.

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Reviewer:

Foodie Girl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 24, 2007

I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.

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Reviewer:

roelfina

Reviewed: May 29, 2007

this was really good! i love cheese in salads, so i was very grateful for this recipe. i added less soy sauce, just because i don't care for it as much, i probably would have made less dressing overall, as well.

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Reviewer:

kaylaf

Reviewed: Mar. 22, 2007

I made this as part of an elegant supper for several friends. It was _raved_ over. Very good. Had I a restaurant, this would probably be the House salad.

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Reviewer:

Kendall Gray

Cooking Level: Professional

Home Town: Sioux Falls, South Dakota, USA

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 4, 2007

Quite a good recipe. Enjoyed it immensely. Flavors are wonderful, adjust it to your personal likings and you will find a keeper.

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Reviewer:

Hausmann

Cooking Level: Expert

Home Town: Huron, South Dakota, USA

Living In: Würzburg, Bayern, Germany

Reviewed: Jan. 23, 2007

Great idea, but the recipe calls for WAY too much salad dressing, and I don't see how 2 tomatoes can suffice for six servings. Like others, I would also cut back on the soy sauce - it dominates the other flavors.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 25, 2006

What a BEAUTIFUL salad!! It's a little "bitey"....you will love this if you like balsamic vinegar. I used cherry tomatoes and cut them in half instead of cutting up a regular tomato (I don't like how mushy and watery chopped up tomato gets). Other than that, I made no other changes.

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