Reviewed: Oct. 21, 2003

Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy

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8 users found this review helpful

Reviewer:

NAD_DAN

Reviewed: Dec. 29, 2003

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

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10 users found this review helpful

Reviewer:

ANGELA

Reviewed: Feb. 28, 2004

I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.

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9 users found this review helpful

Reviewer:

BROOKLINSMOM

Reviewed: May 19, 2004

This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!

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9 users found this review helpful

Reviewer:

DKOTCHEY

Reviewed: Jun. 25, 2004

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

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7 users found this review helpful

Reviewer:

FOXPUP82

Reviewed: Oct. 6, 2004

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

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12 users found this review helpful

Reviewer:

STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

Reviewed: Jan. 24, 2005

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

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9 users found this review helpful

Reviewer:

KELLIEOCLARK

Reviewed: Jul. 16, 2005

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!

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6 users found this review helpful

Reviewer:

lschepisi

Reviewed: Mar. 21, 2006

Very good - I added peeled cucumbers to the marinade.

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2 users found this review helpful

Reviewer:

joy

Reviewed: Oct. 25, 2006

What a BEAUTIFUL salad!! It's a little "bitey"....you will love this if you like balsamic vinegar. I used cherry tomatoes and cut them in half instead of cutting up a regular tomato (I don't like how mushy and watery chopped up tomato gets). Other than that, I made no other changes.

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4 users found this review helpful