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Reviewed: Nov. 30, 2008

A little too salty. Had to add extra olive oil.

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Pixie Girl 77

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Lansing, Michigan, USA
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Reviewed: Nov. 24, 2007

I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.

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this was really good! i love cheese in salads, so i was very grateful for this recipe. i added less soy sauce, just because i don't care for it as much, i probably would have made less dressing overall, as well.

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kaylaf


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Reviewed: Mar. 22, 2007

I made this as part of an elegant supper for several friends. It was _raved_ over. Very good. Had I a restaurant, this would probably be the House salad.

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Kendall Gray

	Cooking Level: Professional Home Town: Sioux Falls, South Dakota, USA Living In: Omaha, Nebraska, USA
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Reviewed: Feb. 4, 2007

Quite a good recipe. Enjoyed it immensely. Flavors are wonderful, adjust it to your personal likings and you will find a keeper.

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Hausmann

	Cooking Level: Expert Home Town: Huron, South Dakota, USA Living In: Würzburg, Bayern, Germany
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Reviewed: Jan. 23, 2007

Great idea, but the recipe calls for WAY too much salad dressing, and I don't see how 2 tomatoes can suffice for six servings. Like others, I would also cut back on the soy sauce - it dominates the other flavors.

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Caroline C

	Cooking Level: Expert
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Reviewed: Oct. 25, 2006

What a BEAUTIFUL salad!! It's a little "bitey"....you will love this if you like balsamic vinegar. I used cherry tomatoes and cut them in half instead of cutting up a regular tomato (I don't like how mushy and watery chopped up tomato gets). Other than that, I made no other changes.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Mar. 21, 2006

Very good - I added peeled cucumbers to the marinade.

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joy


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Reviewed: Jul. 16, 2005

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!

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lschepisi


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Reviewed: Jan. 24, 2005

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

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KELLIEOCLARK


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Reviewed: Oct. 6, 2004

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

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STEPHIE71

	Cooking Level: Intermediate Home Town: Suffield, Connecticut, USA Living In: Leesburg, Virginia, USA
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Reviewed: Jun. 25, 2004

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

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FOXPUP82


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Reviewed: May 19, 2004

This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!

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DKOTCHEY


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Reviewed: Feb. 28, 2004

I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.

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BROOKLINSMOM


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Reviewed: Dec. 29, 2003

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

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ANGELA


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Reviewed: Oct. 30, 2003

Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy

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NAD_DAN


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