Reviewed: Apr. 28, 2009

Excellent resturant quality salad. I will add some chopped walnuts for some crunch next time.

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Reviewer:

KP5

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

A little too salty. Had to add extra olive oil.

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Foodie Girl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lansing, Michigan, USA

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Reviewed: Nov. 24, 2007

I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.

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roelfina

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Reviewed: May 29, 2007

this was really good! i love cheese in salads, so i was very grateful for this recipe. i added less soy sauce, just because i don't care for it as much, i probably would have made less dressing overall, as well.

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kaylaf

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Reviewed: Mar. 22, 2007

I made this as part of an elegant supper for several friends. It was _raved_ over. Very good. Had I a restaurant, this would probably be the House salad.

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Reviewer:

Kendall Gray

Cooking Level: Professional

Home Town: Sioux Falls, South Dakota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 4, 2007

Quite a good recipe. Enjoyed it immensely. Flavors are wonderful, adjust it to your personal likings and you will find a keeper.

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Hausmann

Cooking Level: Expert

Home Town: Huron, South Dakota, USA

Living In: Würzburg, Bayern, Germany

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Reviewed: Jan. 23, 2007

Great idea, but the recipe calls for WAY too much salad dressing, and I don't see how 2 tomatoes can suffice for six servings. Like others, I would also cut back on the soy sauce - it dominates the other flavors.

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 25, 2006

What a BEAUTIFUL salad!! It's a little "bitey"....you will love this if you like balsamic vinegar. I used cherry tomatoes and cut them in half instead of cutting up a regular tomato (I don't like how mushy and watery chopped up tomato gets). Other than that, I made no other changes.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Mar. 21, 2006

Very good - I added peeled cucumbers to the marinade.

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joy

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Reviewed: Jul. 16, 2005

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!

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lschepisi

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Reviewed: Jan. 24, 2005

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

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KELLIEOCLARK

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Reviewed: Oct. 6, 2004

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

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Reviewer:

STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Jun. 25, 2004

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

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