Recipe by COOKINGQUEEN75
"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
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chopped fresh basil
smoked Gouda cheese, cut into 1/2 inch cubes
tomatoes, cut into wedges
1 (10 ounce) package
mixed salad greens
freshly ground black pepper
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!
I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad.
A little to much dressing,the salad was drowning.
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Greens with Smoked Gouda
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
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