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Mixed Greens with Smoked Gouda

"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/4 cup soy sauce
  • 2 cloves garlic, pressed
  • 2 tablespoons chopped fresh basil
  • 8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
  • 2 tomatoes, cut into wedges
  • 1 (10 ounce) package mixed salad greens
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 22.6g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2004 by STEPHIE71   view full review
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by ANGELA   view full review
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2005 by KELLIEOCLARK   view full review
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2004 by DKOTCHEY   view full review
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2004 by BROOKLINSMOM   view full review
I thought the flavors went very well together.I love the way the smoked gouda tasted in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2003 by NAD_DAN   view full review
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2004 by FOXPUP82   view full review
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2005 by lschepisi   view full review
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by Kendall Gray   view full review
I made this as part of an elegant supper for several friends. It was _raved_ over. Very good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2010 by MommyMagicRocks   view full review
Yum!! We made this for dinner last night, ate it all (a meal for two), & all day today I've...

 

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