Mixed Greens with Smoked Gouda Recipe - Allrecipes.com
Mixed Greens with Smoked Gouda Recipe
  • READY IN 40 mins

Mixed Greens with Smoked Gouda

Recipe by  

"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2004

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

Most Helpful Critical Review
Dec 29, 2003

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.


25 Ratings

Jan 24, 2005

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

May 19, 2004

This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!

Feb 28, 2004

I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.

Jun 25, 2004

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

Oct 30, 2003

Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy

Jul 16, 2005

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 929 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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