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Mixed Greens with Smoked Gouda
SUBMITTED BY:
COOKINGQUEEN75
"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 cup soy sauce
2 cloves garlic, pressed
2 tablespoons chopped fresh basil
8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
2 tomatoes, cut into wedges
1 (10 ounce) package mixed salad greens
1/4 teaspoon freshly ground black pepper
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DIRECTIONS
In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
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REVIEWS
Reviewed on Jan. 24, 2005 by KELLIEOCLARK
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KELLIEOCLARK
Jan. 24, 2005
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.
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7 users found this review helpful
This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor...
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Reviewed on May 19, 2004 by DKOTCHEY
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DKOTCHEY
May 19, 2004
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!
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7 users found this review helpful
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the...
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Reviewed on Dec. 29, 2003 by ANGELA
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ANGELA
Dec. 29, 2003
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.
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7 users found this review helpful
This was OK. I probably won't make again. If you do make this, I would add less soy sauce. ...
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Reviewed on Oct. 30, 2003 by NAD_DAN
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NAD_DAN
Oct. 30, 2003
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy
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7 users found this review helpful
Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to...
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Reviewed on Jul. 16, 2005 by lschepisi
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lschepisi
Jul. 16, 2005
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them on top of the salad to make it more of a meal. Add your favorite bread and you have a yummy dinner!
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6 users found this review helpful
This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the...
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Reviewed on Oct. 6, 2004 by
STEPHIE71
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STEPHIE71
Oct. 6, 2004
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.
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6 users found this review helpful
Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor....
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Reviewed on Jun. 25, 2004 by FOXPUP82
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FOXPUP82
Jun. 25, 2004
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.
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6 users found this review helpful
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and...
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Reviewed on Feb. 28, 2004 by BROOKLINSMOM
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BROOKLINSMOM
Feb. 28, 2004
I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.
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6 users found this review helpful
I thought the flavors went very well together.I love the way the smoked gouda tasted in the...
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Reviewed on Nov. 24, 2007 by roelfina
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roelfina
Nov. 24, 2007
I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.
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1 user found this review helpful
I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and...
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