The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2008
I used a prepackaged bag of salad and this was incredibly simple and quick. I omitted the tarragon because I didn't have it but otherwise followed this exactly. I really enjoyed the light but tangy dressing. I loved that it didn't require oil! Will definitely make again. Thanks!
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Photo by Erin

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

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