"Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with bell peppers and leek as a vegetarian main dish over steamed rice or as a veggie side." — SLIMBEAUTI
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lacinato kale, chopped
green Swiss chard, chopped
rainbow chard, chopped
red bell pepper, chopped
green bell pepper, chopped
yellow bell pepper, chopped
sea salt to taste
sweet and spicy stir-fry seasoning sauce
I just used rainbow chard and red peppers, and stir-fried it with the Quick Cantonese Sauce on this site. It was really good!
I've been making green juice, so when I found this recipe, I decided to modify it for juicing. First, I reduced the recipe to half to produce one glass of juice. Omit the oil, salt and sauce. Here goes: kale, rainbow chard, bell pepper, leek. I added 1/2 cucumber, 1/2 red apple, and one jalapeno. The apple & jalapeno produce the sweet & spicy effect.
Made it just the way it says. It is super delicious and was a hit with everyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Greens and Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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