Reviewed: Oct. 31, 2009

Friends all commented "This salad is so good!" They liked the bite from the mustard, giving it abit of 'zing'. I took the advice of another and used a bit more sugar as well as made a couple of hours ahead of time. This is always important, I believe.

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Reviewer:

love2eat

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Reviewed: Aug. 14, 2007

Not too bad but it tasted a bit too vinegar-y to me. I'd mellow it down either either vinegar or add some sugar into the mix.

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Reviewer:

cinnybear

Cooking Level: Expert

Home Town: Orinda, California, USA

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Reviewed: Apr. 16, 2007

I made this for 12 friends and it was a hit. We always have salads and I wanted to try something different. This is easy, pretty, and the dressing plus the sesame seeds makes it different. I made the dressing about 5 hours before serving and the flavor was wonderful.

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