More Recipes Like Mixed Greens Salad with Tarragon Dressing

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Greens with Creamy Celery Dressing

Submitted by: Bertille Cooper

I love to top green salads with this slightly sweet, simple-to-fix dressing. My grandchildren request it all the time!

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Mixed Greens with Walnut and Roasted Onion Dressing

Submitted by: Barrett

What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.

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Mixed Greens with Mushrooms

Submitted by: Sue Walker

This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.

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Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey

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Salad with Egg Dressing

Submitted by: Mary Bloom

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds.

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European Tossed Salad

Submitted by: Rachel Rosenbaum

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.

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Snow Peas with Sesame Dressing

Submitted by: Sue Braunschweig

Another great way to use fresh pea pod is in Snow Peas with Sesame Dressing. The recipe comes from field editor Sue Braunschweig (left) of Delafield. 'I've had the recipe for this crisp delicious salad for years,' notes the mother of six. 'It goes well with any meat and is terrific for family or company.'

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Tangy Salad Dressing

Submitted by: Kathryn Anderson

'This was my family's all-time favorite dressing when I was growing up,' shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

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Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey

Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'

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