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Reviewed: Jan. 22, 2009

I used the shortcake portion of this recipe and unfortunately, I just didn't enjoy it. I found the texture too crumbly and they tasted like the baking powder. On the upside, the amount is perfect for two people (as the recipe states).

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Reviewer:

Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

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Reviewed: Jun. 11, 2008

quick,easy and tasty. i used water instead of milk, and it turned out fine

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Reviewer:

Crystal

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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Reviewed: Jul. 17, 2007

Tasty! I added wheat bran and ate it with vanilla yogurt as a healthier alternative.

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Reviewer:

L. R.

Cooking Level: Beginning

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Reviewed: Mar. 25, 2007

Excellent biscuits for Strawberry Shortcake.. perfect for just me and my husband. Not sweet but a perfect compliment to the sweetened berries & whipped cream. Thank you!!

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