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Mixed Fruit Crisp
SUBMITTED BY:
Shelley H.
PHOTO BY:
dani girl
"I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 1 - 7x11 inch baking dish
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 Granny Smith apples - peeled, cored and sliced
4 fresh peaches - peeled, pitted and sliced
1 banana, sliced
1/2 cup raisins
1/4 cup water
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). .
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.
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REVIEWS
Reviewed on Oct. 9, 2003 by
JOSIEV
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JOSIEV
Oct. 9, 2003
Everything was good, especially the crumb topping. However, the granny smith apples aren't the best choice. Probably a Cortland or Macintosh apple would be better.
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22 users found this review helpful
Everything was good, especially the crumb topping. However, the granny smith apples aren't...
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Reviewed on Jul. 13, 2007 by
DEBBI1952
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DEBBI1952
Jul. 13, 2007
Excellent! My family loved this. I used 2 little packs of instant Raisin and Spice oatmeal instead of plain oats and it came out just as wonderful. A scoop of vanilla ice cream and it was heaven.
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4 users found this review helpful
Excellent! My family loved this. I used 2 little packs of instant Raisin and Spice oatmeal...
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Reviewed on Oct. 9, 2003 by
somethingdifferentagain?!
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somethingdifferentagain?!
Oct. 9, 2003
Smells great baking. I agree with JosieV's comment regarding using Granny Smith apples; I even used (1) sweeter apple to balance it and the Granny's were still way too noticably tart. The crumb topping was just a bit disappointing, too. I haven't had much experience with crumb toppings, but this seemed too dry to me. Probably needed more butter. However, I will make again this way because it was pretty healthy and still had four star flavor. And Shelley H. is right: it CRIES OUT for vanilla ice cream. I opted for Fat Free frozen topping (did not thaw) to keep the fat calories down.
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4 users found this review helpful
Smells great baking. I agree with JosieV's comment regarding using Granny Smith apples; I even...
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Reviewed on Aug. 21, 2008 by
LAURENCOOKS
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LAURENCOOKS
Aug. 21, 2008
This was GREAT! I left out the apples and used about 5 very ripe bananas, and about 6 peaches. I did not need to add any water to the fruit mix. I added coconut to the crumble as someone else suggested. Everyone thought the banana/peach crisp was very unique and the flavours blended together beautifully. I have already made 2 more (and have requests from friends and family for more).
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3 users found this review helpful
This was GREAT! I left out the apples and used about 5 very ripe bananas, and about 6...
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Reviewed on Oct. 9, 2003 by POOGIE740
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POOGIE740
Oct. 9, 2003
This was very good, I would recommend it to any one of my friends. I was suprised though about the banana but it was just another added flavor. Only thing i did diffrent was add 1/2 tsp of nutmeg and allspice since i did not have cinnamon. Next time i will try it with the cinnamon
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3 users found this review helpful
This was very good, I would recommend it to any one of my friends. I was suprised though about...
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Reviewed on Oct. 22, 2006 by
CHRISTYDAWNE
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CHRISTYDAWNE
Oct. 22, 2006
Having some apples and bananas that were about to go bad, I searched for a recipe to use them up and happily found this one. I thought it would be a little weird with all the fruits, but it was great. Since it was winter, I used canned peaches and I'm sure it'd be better with fresh, but it was still great. Hot from the oven on a winter night with a bit of vanilla bean ice cream, this is ultimate comfort food!
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2 users found this review helpful
Having some apples and bananas that were about to go bad, I searched for a recipe to use them...
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Reviewed on Jun. 29, 2008 by
CHRISTEN33
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CHRISTEN33
Jun. 29, 2008
Used this recipe as my guide, but had to make a few changes based on the items I had on hand. I only had canned peaches & fresh nectarines. I put 2 cans of peaches in the baking dish, 1 with the juice, the other one drained, & added 2 fresh nectarines (sliced). I made the topping as instructed, but just before sprinkling over the fruit I mixed in about 1/2 cup of shredded coconut. Came out delicious!! Thanks for a great base recipe...one I'll have fun playing with!
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1 user found this review helpful
Used this recipe as my guide, but had to make a few changes based on the items I had on hand. ...
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Reviewed on Sep. 3, 2008 by JenP
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JenP
Sep. 3, 2008
Didn't care for this recipe. I LOVE fruit crisps, but the banana flavors just did not work. I also would not recommend adding the water to the fruit...it made the fruit too soupy after baking. The topping was bland.
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0 users found this review helpful
Didn't care for this recipe. I LOVE fruit crisps, but the banana flavors just did not work. ...
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Reviewed on Sep. 3, 2008 by
Natalie
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Natalie
Sep. 3, 2008
Very good recipe. The fruit mixture worked well and had a great flavor. After it cooked I used a turkey baster to suck out extra water/juice as it was like soup underneath the topping. It was still plenty moist and good.
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0 users found this review helpful
Very good recipe. The fruit mixture worked well and had a great flavor. After it cooked I...
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Reviewed on Jun. 14, 2007 by goodcooker
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