Mixed Fruit Crisp Recipe - Allrecipes.com
Mixed Fruit Crisp Recipe
  • READY IN 1 hr

Mixed Fruit Crisp

Recipe by  

"I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 7x11 inch baking dish Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). .
  2. Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
  3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
  4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

Everything was good, especially the crumb topping. However, the granny smith apples aren't the best choice. Probably a Cortland or Macintosh apple would be better.

Most Helpful Critical Review
Sep 03, 2008

Didn't care for this recipe. I LOVE fruit crisps, but the banana flavors just did not work. I also would not recommend adding the water to the fruit...it made the fruit too soupy after baking. The topping was bland.


41 Ratings

Aug 21, 2008

This was GREAT! I left out the apples and used about 5 very ripe bananas, and about 6 peaches. I did not need to add any water to the fruit mix. I added coconut to the crumble as someone else suggested. Everyone thought the banana/peach crisp was very unique and the flavours blended together beautifully. I have already made 2 more (and have requests from friends and family for more).

Jul 13, 2007

Excellent! My family loved this. I used 2 little packs of instant Raisin and Spice oatmeal instead of plain oats and it came out just as wonderful. A scoop of vanilla ice cream and it was heaven.

Feb 10, 2011

I made this with frozen peaches and frozen blueberries and it was very good. Even better heated up that night with ice cream. Thanks for sharing such a versatile recipe.

Jun 29, 2008

Used this recipe as my guide, but had to make a few changes based on the items I had on hand. I only had canned peaches & fresh nectarines. I put 2 cans of peaches in the baking dish, 1 with the juice, the other one drained, & added 2 fresh nectarines (sliced). I made the topping as instructed, but just before sprinkling over the fruit I mixed in about 1/2 cup of shredded coconut. Came out delicious!! Thanks for a great base recipe...one I'll have fun playing with!

Aug 03, 2009

I concur with others, this is a great way to use the fruit before it's to late. I used apricots, apples, nectarines, banana, blueberries & peaches. I did however, leave out the water as I had fruit that was pretty soft and very juicy.

Oct 09, 2003

Smells great baking. I agree with JosieV's comment regarding using Granny Smith apples; I even used (1) sweeter apple to balance it and the Granny's were still way too noticably tart. The crumb topping was just a bit disappointing, too. I haven't had much experience with crumb toppings, but this seemed too dry to me. Probably needed more butter. However, I will make again this way because it was pretty healthy and still had four star flavor. And Shelley H. is right: it CRIES OUT for vanilla ice cream. I opted for Fat Free frozen topping (did not thaw) to keep the fat calories down.


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  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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