Reviewed: Oct. 4, 2011

I didn't put as much olive oil in the dressing, added a bit of garlic salt too. I no longer cared about the salad. I was eating the dressing with a spoon! Yummy

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1 user found this review helpful

Reviewer:

feedme2

Reviewed: Mar. 24, 2011

I didn't care for this recipe.

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2 users found this review helpful

Reviewer:

MrsMiller

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Aug. 10, 2010

This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.

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1 user found this review helpful

Reviewer:

Kcoooorey

Cooking Level: Intermediate

Reviewed: Jul. 29, 2010

Didn't care for white vinegar , it looked like just oil. It needed some oregano to give it color but still had bad taste so this was prob better left without vinergar if it's citrus dressing. Sorry.

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1 user found this review helpful

Reviewer:

Tinatomek

Reviewed: May 18, 2010

This was good, didn't use the cheese, personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made, couldn't resist and added some to it, Oh my is that good!

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7 users found this review helpful

Reviewer:

Celeste

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Reviewed: May 18, 2010

Yum, I love citrus so of course I loved this! I thought I had an orange, but didn't so I added more grapefruit. Delish!

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2 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

Reviewed: Feb. 1, 2010

This was pretty good. I only had white wine vinegar, so I added a tsp of sugar to compensate for the lost sweetness of the balsamic.

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2 users found this review helpful

Reviewer:

Mary

Reviewed: Sep. 22, 2009

I'm glad i found this dressing. I made green salad with this and wow... it was delicious!

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5 users found this review helpful

Reviewer:

jackie

Reviewed: Apr. 25, 2009

I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.

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11 users found this review helpful

Reviewer:

STACY D.

Cooking Level: Expert

Living In: Newark, Ohio, USA

Reviewed: Feb. 3, 2009

This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.

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9 users found this review helpful