Reviewed: Sep. 22, 2009

I'm glad i found this dressing. I made green salad with this and wow... it was delicious!

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Reviewed: Apr. 25, 2009

I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.

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STACY D.

Cooking Level: Expert

Living In: Newark, Ohio, USA

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Reviewed: Feb. 3, 2009

This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.

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cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 21, 2007

Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination of flavors! Very nice taste. Will definitely be a favorite in our house - thanks for sharing!

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