"This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits." — Alex99
Watch video tips and tricks
white balsamic vinegar
fresh lime juice
fresh lemon juice
chopped toasted walnuts
grated Romano cheese
salt and pepper to taste
Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination of flavors! Very nice taste. Will definitely be a favorite in our house - thanks for sharing!
I didn't care for this recipe.
I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.
This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.
This was good, didn't use the cheese, personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made, couldn't resist and added some to it, Oh my is that good!
I'm glad i found this dressing. I made green salad with this and wow... it was delicious!
This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.
Yum, I love citrus so of course I loved this! I thought I had an orange, but didn't so I added more grapefruit. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Citrus Vinaigrette
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 43
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
A simple salad dressing seasoned with Dijon, orange zest, and cumin.
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
A tangy dressing that’s perfect with grilled chicken salads.