The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 7, 2007
This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it, and I added some roughly chopped walnuts in the layers on top of the toasted coconut...it was so good, I have made it a couple of times...it is easy, quick, looks (and tastes) good.
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Photo by Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Atlantic Beach, Florida, USA

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