Recipe by tennispro
"This creamy berry dessert is very easy to make and simply delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) bag
mixed frozen berries
fresh lemon juice
grated lemon zest
heavy cream, chilled
1 (12 ounce) loaf
prepared pound cake
This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it, and I added some roughly chopped walnuts in the layers on top of the toasted coconut...it was so good, I have made it a couple of times...it is easy, quick, looks (and tastes) good.
Super simple recipe to make. I buy fresh berries when they are in season and this is my go to recipe for them. I hardly ever remember to add the sherry though. Chill the mixing bowl before whipping the cream and it will go much faster!
I scaled this down to 4 servings and made them into "mini" trifles. They turned out so cute, and they are delicious! I have never heard of cream sherry before, so I used a bit of regular sherry. I also had a small bit of strawberry sauce left in my fridge that I just tossed in with the berries to use it up. Nice summer dessert!
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Berry Trifle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 287
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This elegant dessert features layers of cake, vanilla pudding, and fresh fruit.
Follow these simple steps to make a classic, all-American dessert.
Start your day with a yogurt parfait with lots of fresh fruit & crunchy granola.