Recipe by tennispro
"This creamy berry dessert is very easy to make and simply delicious."
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1 (12 ounce) bag
mixed frozen berries
fresh lemon juice
grated lemon zest
heavy cream, chilled
1 (12 ounce) loaf
prepared pound cake
This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it, and I added some roughly chopped walnuts in the layers on top of the toasted coconut...it was so good, I have made it a couple of times...it is easy, quick, looks (and tastes) good.
Super simple recipe to make. I buy fresh berries when they are in season and this is my go to recipe for them. I hardly ever remember to add the sherry though. Chill the mixing bowl before whipping the cream and it will go much faster!
I scaled this down to 4 servings and made them into "mini" trifles. They turned out so cute, and they are delicious! I have never heard of cream sherry before, so I used a bit of regular sherry. I also had a small bit of strawberry sauce left in my fridge that I just tossed in with the berries to use it up. Nice summer dessert!
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Berry Trifle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 287
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