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Mixed Berry Trifle

By: tennispro  
"This creamy berry dessert is very easy to make and simply delicious."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 86 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) bag mixed frozen berries
  • 1/4 cup cream sherry
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups heavy cream, chilled
  • 1 tablespoon white sugar
  • 1 (12 ounce) loaf prepared pound cake
  • 1/2 cup toasted coconut

Directions

  1. Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
  2. Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
  3. Cut pound cake into slices 1/3 inch wide, discarding cake ends.
  4. Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 31.9g | Cholesterol: 176mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Courtney 
This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it,... MORE

 
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