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Mixed Berry Trifle

SUBMITTED BY: tennispro

"This creamy berry dessert is very easy to make and simply delicious."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) bag mixed frozen berries
  • 1/4 cup cream sherry
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups heavy cream, chilled
  • 1 tablespoon white sugar
  • 1 (12 ounce) loaf prepared pound cake
  • 1/2 cup toasted coconut

DIRECTIONS

  1. Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
  2. Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
  3. Cut pound cake into slices 1/3 inch wide, discarding cake ends.
  4. Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Courtney
This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it,... MORE


 
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Nutritional Information
Mixed Berry Trifle

Servings Per Recipe: 8

Amount Per Serving

Calories: 424

  • Total Fat: 32.1g
  • Cholesterol: 176mg
  • Sodium: 249mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 1.7g
  • Protein: 4g

VIEW DETAILED NUTRITION

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