I was really intrigued by this pie - first, the instructions were originally missing a step so I wasn't so sure about the low ratings previously given this recipe (thanks, AR Staff, for fixing that!), and secondly, the "crust", with the addition of baking powder, is really more like a bread dough. I wasn't sure how that would play out but was interested enough to give it a try. Unfortunately, it makes a better pizza dough than it does a pie crust. I really found myself missing flaky pie crust and instead having thick, chewy bread with the berry filling, that was soggy in some parts (bottom) and tough and chewy in others. I also didn't quite get the whole egg white in the filling thing. Next triple berry pie I make will have floured berries, to thicken the filling a bit, and a regular pie crust, perhaps with some whole wheat flour worked into it. An interesting take on pie, but just not to my liking - sorry!

Corrections were made on this recipe.

I was confused with this recipe as well. The instructions had me add the 1/2 cup sugar to the crust mix. And then later require a 1/2 cup sugar for the filling mix. Yet the ingredients only call for a 1/2 cup sugar. I like Donna went ahead and combined the honey, ice water and 1/2 cup flour. This recipe diden't work for me at all. I had to ditch the crust all together and tryed to salvage the filling with a store bought crust. After bakeing it, it was like a cobbler. I'm going to keep looking for a mixed berry pie recipe.