Mixed Berry Pie with Honey Whole Wheat Crust Recipe

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Most Helpful Positive Review

Jul 30, 2009

Corrections were made on this recipe.

—the allrecipes staff

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Most Helpful Critical Review

Aug 03, 2009

I was really intrigued by this pie - first, the instructions were originally missing a step so I wasn't so sure about the low ratings previously given this recipe (thanks, AR Staff, for fixing that!), and secondly, the "crust", with the addition of baking powder, is really more like a bread dough. I wasn't sure how that would play out but was interested enough to give it a try. Unfortunately, it makes a better pizza dough than it does a pie crust. I really found myself missing flaky pie crust and instead having thick, chewy bread with the berry filling, that was soggy in some parts (bottom) and tough and chewy in others. I also didn't quite get the whole egg white in the filling thing. Next triple berry pie I make will have floured berries, to thicken the filling a bit, and a regular pie crust, perhaps with some whole wheat flour worked into it. An interesting take on pie, but just not to my liking - sorry!

—Christine M

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8 Ratings

Jul 27, 2009

I was confused with this recipe as well. The instructions had me add the 1/2 cup sugar to the crust mix. And then later require a 1/2 cup sugar for the filling mix. Yet the ingredients only call for a 1/2 cup sugar. I like Donna went ahead and combined the honey, ice water and 1/2 cup flour. This recipe diden't work for me at all. I had to ditch the crust all together and tryed to salvage the filling with a store bought crust. After bakeing it, it was like a cobbler. I'm going to keep looking for a mixed berry pie recipe.

—Bake Humboldt

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Apr 05, 2010

I made this just for the pie crust. I did not have all the ingredients for my normal wheat pie crust. Chewy where the filling was, and crisp like a cookie where it wasnt. It was tough to cut through. I will not be making this one again.

—kelliejo3

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Dec 30, 2009

I can't rate the crust, because I didn't make it. I really just wanted a mixed berry pie, and this one seemed to fit the bill. I didn't read the reviews before I made it, and I didn't read over the recipe very well first, either. But after I had the filling in the crust, I realized that there was nothing in it to thicken it. Then I went back to the recipe and saw that it called for a TBS of flour, but the directions don't include the flour, so I hadn't included it. Plus, I didn't think 1 TBS of flour was enought, so I just added about a 1/4 cup of flour to the filling, stirred it up as best I could, and baked. It ended up being delicious, and not the least bit runny. Oh, and I used raspberries, blackberries, and blueberries. The recipe as is I would probably rate 1 or 2 stars, but with my crust and flour to thicken, it's fab.

—jms250

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Oct 26, 2010

I am rating the pie filling only! You cannot call a pie crust healthy when it has 5 cups of flour in it, 3 of which are 'white flour'.

—SoCalguy

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Jun 09, 2011

I also can not rate the crust because I did not use this crust recipe, so my review is on the filling only.....It is very good, my only revision would be to combine the mixture from the stove (sugar, lemon juice, butter, and blueberries) with the other berries that you are using instead of just pouring it over the top. This allows the flour to be distributed over all the berries, to thicken up the juice that comes out of the other berries. I also did not put in an egg white, don't understand the point of it. Hope this helps, Enjoy.

—cookie_luv

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Aug 22, 2012

This was very labor intensive and the crust bombed--more like thick, dry pizza dough...not good...not good at all.

—Cassandra

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Nutrition

Calories
417 kcal
21%

Carbohydrates
89.3 g
29%

Cholesterol
4 mg
1%

Fat
2.6 g
4%

Fiber
6.4 g
26%

Protein
12 g
24%

Sodium
662 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mixed Berry Pie with Honey Whole Wheat Crust

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 417
Calories from Fat: 23

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 1.1g 5 %
Cholesterol 4mg 1 %
Sodium 662mg 26 %
** Potassium 341mg 10 %
Total Carbohydrates 89.3g 29 %
Dietary Fiber 6.4g 26 %
Protein 12g 24 %
Sugars 28.1g
** Vitamin A 1 %
** Vitamin C 31 %
** Calcium 25 %
** Iron 38 %
** Thiamin 55 %
** Niacin 57 %
** Vitamin B6 11 %
** Magnesium 23 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.