"Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe." — sioux16
Watch video tips and tricks
1 (7 ounce) package
almond paste, grated through large holes of grater
eggs, at room temperature
1 3/4 cups
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Mixed Berry Almond Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Turn strawberries, raspberries, and blueberries into sweet, delicious pie!
Your favorite thumbprint cookies, jazzed up with delicious glaze.
See the simple way to turn fresh berries into delicious jam.