Mixed Berry Almond Cake Recipe - Allrecipes.com
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Mixed Berry Almond Cake

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"Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe."

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Ingredients Edit and Save

Original recipe makes 1 9-inch cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  2. Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
  3. Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
  5. Lightly dust cake with confectioners' sugar.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 25 mins
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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 63.9 g
  • 21%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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