Mixed Beans and More Recipe - Allrecipes.com
Mixed Beans and More Recipe
  • READY IN ABOUT 17 hrs

Mixed Beans and More

Recipe by  

"A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs 30 mins
  • READY IN

    16 hrs 45 mins

Directions

  1. Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.
  2. Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.
  3. Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.
  4. Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Mar 07, 2015

I'm a little torn on how to rate this recipe. It pulled up under the soup search and bean soup is what I was wanting. If I would have paid closer attention before rushing to the store I would have realized there was not enough liquid to be a soup. That is no fault to the recipe submitter since they are not trying to pass it off as a soup. That being said, I made as written to start out with only one substitution which was celery in place of the bell peppers because I like celery in my bean "soup". I left out the optional corn and used our preferred bean blend. This would make for a very good pork and beans type dinner. It was a little too sweet for my liking but then again I don't care for the traditional pork and beans/barbeque beans. I think this would be an excellent dish to take to a potluck and probably the first thing to disappear.

 

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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 14.6 g
  • 58%
  • Protein
  • 34.4 g
  • 69%
  • Sodium
  • 843 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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