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Mix-In-The-Pan Cake

SUBMITTED BY: Diane Hixon PHOTO BY: Linda

"'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, room temperature

DIRECTIONS

  1. In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth.
  2. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Linda
I was a bit apprehensive that this may not work so with a little trepidation I tried it and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by ozecook
I made this with my 5 yr old. It was easy and fun.It tasted good too. Since the pan gets a bit... MORE


 
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