Recipe Group Selection ~ 29, December 2012 – I’ll admit, I only made this recipe because it was the Recipe Group pick for this week. I grew up with my great-grandmother’s stroganoff using beef not hamburger. Well, I was very pleasantly surprised with this recipe. It was nice and creamy and delicious served over egg noodles. I made a double batch so that we would have leftovers. We actually liked this better the second day; the flavors seemed to be more prominent. The one change I made was in the cooking time. I only let the mixture simmer about 15 minutes rather than 1 hour. I think the recipe would have lost the creaminess if it cooked for the entire hour. Fifteen minutes worked well for me.
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Recipe Group Selection ~ 29, December 2012 – I’ll admit, I only made this recipe because it...