This recipe was a great starting point - I made a few modifications based on likes/dislikes of ingredients and what I had on hand. I used shallots instead of onions, beef boullion instead of broth (but will add more water next time as it came out a bit too salty with regular dilution), left out the sour cream (as I didn't have any on hand), and added frozen peas in the last 5 minutes of cooking. I served this over baked potatoes, as suggested in previous reviews, and my whole family loved it! It definitely did not need 1 hour of cooking time - more like 20-25 minutes. This was a delicious, quick and easy complete meal that was great for a busy weeknight.
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This recipe was a great starting point - I made a few modifications based on likes/dislikes of...