Mitzie's Beef Stroganoff Recipe - Allrecipes.com
Mitzie's Beef Stroganoff Recipe
  • READY IN ABOUT hrs

Mitzie's Beef Stroganoff

Recipe by  

"I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
  2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
  3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
  4. Stir sour cream and cream cheese through the beef mixture to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2012

Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!

 
Most Helpful Critical Review
Aug 11, 2013

I really wasn't crazy about this... not sure if it was because it was the ground beef instead of thinly sliced beef? Too heavy on the mushrooms? I don't know... I wanted to love it, but it was meh...

 

36 Ratings

Jan 06, 2013

I made this for the weekly recipe of the week. My family said it was more than a five star recipe. I doubled the recipe since I had 5 to serve, but kept the ground beef to one pound and added in 8 ounces of sliced portabella mushrooms. Served over egg noodles. There wasn't any leftover, since a few had seconds. Certainly a hit at my house.

 
Oct 28, 2012

Pretty good recipe, and easy to make. I added a bit of red wine as well, and used herbed cream cheese because that was what I had in the fridge. Taste was quite good! I'll definitely use this recipe as a starting point in the future.

 
Jan 06, 2013

Very good but I have to agree w/sassy that something seemed to be missing, maybe it was the mushrooms that I typically add?! IDK. Anyway, my sauce was "gravy-like" immediately so I just heated thru for a few minutes. It was thick so I think it would've burned go nothingness in an hour's time. Is that a misprint? If I were to make again I'd double the broth.

 
Jan 04, 2013

Recipe Group Selection ~ 29, December 2012 – I’ll admit, I only made this recipe because it was the Recipe Group pick for this week. I grew up with my great-grandmother’s stroganoff using beef not hamburger. Well, I was very pleasantly surprised with this recipe. It was nice and creamy and delicious served over egg noodles. I made a double batch so that we would have leftovers. We actually liked this better the second day; the flavors seemed to be more prominent. The one change I made was in the cooking time. I only let the mixture simmer about 15 minutes rather than 1 hour. I think the recipe would have lost the creaminess if it cooked for the entire hour. Fifteen minutes worked well for me.

 
Feb 09, 2013

* The original instructions said UP TO one hour. I don't do it for that long, but Mitzie doubles this recipe and that might be why she says "up to one hour". I'm pleased people enjoyed it, and by all means add/subtract stuff to taste. Mitzie did originally call for fresh mushrooms but I don't like those so I tweaked it myself. Make it fit YOUR family -- Mitzie and I sure won't mind :)

 
Dec 12, 2012

We loved it I added mushrooms, other then that I changed nothing in this recipe. I will do it again.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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